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Spirulina vs Japanese Knotweed

Spirulina vs Japanese Knotweed Comparison, Similarities & Differences


Read full Spirulina Review

Japanese Knotweed

Read our Spirulina Review

Spirulina is a cyanobacterium that can be consumed by humans and other animals. Spirulina is Extremely High in Many Nutrients. Spirulina Has Powerful Antioxidant and Anti-inflammatory Properties.

Japanese Knotweed is an invasive species that has been traditionally used in the Chinese and Japanese medicine due to its gastrointestinal and circulatory health benefits such as cancer prevention. It is a large, herbaceous perennial plant that belongs from the Polygonaceae family. The flowers of Japanese Knotweed are regarded by some as an important source of nectar for honeybees that yields monofloral honey. On the other hand, the young stems of this plant are eaten as a spring vegetable.


Polygonum Cuspidatum, Huzhang, Fleeceflower, Monkeyweed, itadori, Polygonum Japonicus, Kudzu



No dosage data available

The only current human study regarding the dosage of Japanese Knotweed is 200mg taken once daily.

No dosage data available

Side Effects

There has been no reported side effects associated with the use of Japanese Knotweed.


Total Users

There are no users taking this supplement.

There are no users taking this supplement.




Evidence-Based Effects

  • Blood Pressure - Decreased
  • HDL-C - Increased
  • Inflammation - Decreased
  • Insulin Sensitivity - Increased
  • LDL-C - Decreased
  • Lipid Peroxidation - Decreased
  • Muscular Endurance - Increased
  • Power Output - Increased
  • Total Cholesterol - Decreased
  • Triglycerides - Decreased

  • Inflammation - Decreased


No data available

Medical Conditions

No data available

Medical Symptoms

No data available


No data available

Commonly Paired With

No data available

Price & Brand

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