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Black Pepper Alternatives

Black Pepper Review

Black Pepper ReviewBasically, black pepper comes from the berries of the pepper plant and is the most pungent and flavorful of all types of peppers. Today, it is available as a whole or cracked peppercorns or ground into powder. Black pepper is native to India but has also been popular in ancient Greece since it holds such a high prestige since it is used not only as a seasoning but also as a currency and a sacred offering. While in the Middle Ages, the wealth of a man was oftentimes measured by his stockpile of pepper. Today in the 21st century, black peppers still remain its popularity not just as a seasoning but also for a variety of heath benefits. Some people take black pepper for the treatment of stomach upset, bronchitis, and cancer. Sometimes, it may also be applied directly to the skin as a treatment for nerve pain and scabies, a skin disease. Its mechanism of action may be attributed to fighting germs and microbes and causing the stomach to increase the flow of digestive juices. It is also known as Piper Nigrum, Piperaceae, Piperine.

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